This is my mom's recipe for beef stew. While typically, beef stew has potatoes and a heartier gravy, we've always eaten this over egg noodles (without potatoes), and a thinner, tomato-based sauce. I actually prefer this much more! It has a nice texture with the noodles, and the sauce has more flavor than gravy does. Click here for the printer-friendly PDF version. Mom's Beef Stew 2 tsp. oil 12-16 oz. round steak, cubed (I buy round steak because it's cheap; but use what you like) 1 onion,...
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