I missed Tasty Tuesday this week, but in my next post, I reference this recipe... so I figured I'd post it now! I never thought I would like whole wheat pizza crust, but in 2010, I gave up white flour for 40 days, and I was forced to try new things. This pizza crust is amazing! As a fan of white flour, I never thought I'd like this, but I still use this recipe when I make pizza. Click here for the recipe's printer-friendly PDF Whole Wheat Pizza Crust Ingredients: 1 3/4 cups whole...
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